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Eggless Oatmeal Chocolate Chips Scones Recipe

Eggless Oatmeal Chocolate Chips Scones is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - whole Wheat flour + 1 tbsp for dusting
  • 1 cup - all-purpose flour
  • 1 cup - rolled oats
  • 1/2 cup - Sugar
  • 1/2 cup - Butter
  • 1/4 cup - buttermilk
  • 1/4 tsp - salt
  • 1/4 cup - chocolate chips
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • How to Make Eggless Oatmeal Chocolate Chips Scones:

    1. Preheat the oven to 350F.
    2. Blend together sugar and butter into a smooth paste.
    3. Meanwhile mix together whole wheat flour, all-purpose flour, rolled oats, baking powder, baking soda, salt together.
    4. Add these dry ingredients to the sugar-butter mixture and mix them as crumbly texture.
    5. Finally add butter milk little by little and turn them as soft dough.
    6. Now add the chocolate chips to the dough and mix gently until the chocolate chips get well mixed.
    7. In a baking tray, sprinkle flour and place the dough and roll with rolling pin, brush the dough with buttermilk and cut the dough as wedges.
    8. Bake them for 20-25 minutes until they turn brown.
    9. Recipe courtesy: Priya Easy N Tasty Recipes.




     

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