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Eggless Oats and Dates Cookies

Eggless Oats and Dates Cookies is a popular Indian Dessert
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Serves 4


Wheat flour - 1/4 cup

Instant Oats - 3/4 cup

Dates (minced) - 1/4 cup

Brown sugar - 1/4 cup

1/4 cup - melted Butter (or 1 tbsp oil mixed with 2 tbsp milk)


  1. Preheat oven to 375 F.
  2. Mix all the ingredients and make a dough.
  3. Make small balls and place them in a baking tray lined with aluminium foil (grease the foil with oil).
  4. Flatten the balls slightly (1/4 inch thick) with a spoon.
  5. Bake for 20 minutes (turn over in between after 10 minutes).
  6. Let it cool and store in an air tight container.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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