1/4 cup - melted Butter (or 1 tbsp oil mixed with 2 tbsp milk)
Preheat oven to 375 F.
Mix all the ingredients and make a dough.
Make small balls and place them in a baking tray lined with aluminium foil (grease the foil with oil).
Flatten the balls slightly (1/4 inch thick) with a spoon.
Bake for 20 minutes (turn over in between after 10 minutes).
Let it cool and store in an air tight container.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.