Ingredients

• 1/2 cup - cornmeal
• 1/2 cup - all-purpose flour
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 1/4 cup - sugar
• 3 tbsp - grated orange rinds
• 1/4 cup - almond nuts, chopped coarsely
• 1/2 cup - apple sauce
• 3 tbsp - canola oil

How to Make Eggless Oats, Cornmeal N Orange Scones

• Preheat the oven to 425F.
• Mix together quick cooking oats, cornmeal, all-purpose flour, baking powder, baking soda, sugar, grated orange rinds, apple sauce, canola oil and chopped almond nuts and knead everything to dough.
• Dust the dough with few spoons of all-purpose flour, roll the dough with a rolling pin to a thick disc.
• Cut the disc into 8 wedges, transfer the wedges to a cookie sheet, leave at least few space in between the scones.
• Brush the top of the scones with canola oil and bake for 20 minutes.
• Recipe courtesy: Priya Easy N Tasty Recipes.