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Eggless Paneer Cake Recipe

Eggless Paneer Cake is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 400 g - condensed Milk
  • 1 packet - Paneer
  • 200 ml - full fat Cream
  • 100 g - Almond powder
  • 100 g - cooking chocolate
  • 100 ml - Milk
  • 20 g -butter
  • How to Make Eggless Paneer Cake:

    1. Mix condensed milk, paneer, almond powder and cream. Stir it well in a bowl for 5 minutes.
    2. Transfer it to an oven resistant glass Pyrex plate and then to a pre heated oven at 120 degree Celsius for 60 minutes.
    3. Remove from oven let it cool for 10 minutes.
    4. Prepare chocolate and milk with 20 g of butter on slow flame as icing for the cake.


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