Eggless Paneer Cake

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 400 g - condensed Milk
  • 1 packet - Paneer
  • 200 ml - full fat Cream
  • 100 g - Almond powder
  • 100 g - cooking chocolate
  • 100 ml - Milk
  • 20 g -butter

How to Make Eggless Paneer Cake

  • Mix condensed milk, paneer, almond powder and cream. Stir it well in a bowl for 5 minutes.
  • Transfer it to an oven resistant glass Pyrex plate and then to a pre heated oven at 120 degree Celsius for 60 minutes.
  • Remove from oven let it cool for 10 minutes.
  • Prepare chocolate and milk with 20 g of butter on slow flame as icing for the cake.