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Eggless Pineapple N Ricotta Cheese Cake Recipe

Eggless Pineapple N Ricotta Cheese Cake is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - All-purpose flour
  • 1/2 cup - Cornmeal
  • 1/2 cup - Ricotta cheese
  • 1/2 cup - Canola Oil
  • 3/4 cup - Chopped Pineapple chunks
  • 3/4 cup - Sugar
  • 1 tsp - Baking powder
  • 3 tsp - Egg replacer powder + 4 tbsp - Warm water
  • A few Almond flakes
  • How to Make Eggless Pineapple N Ricotta Cheese Cake:

    1. Mix egg replacer powder and warm water together into a thick paste.
    2. Beat ricotta cheese, sugar and canola oil together until they turn soft and fluffy.
    3. Mix together the cornmeal, all-purpose flour and baking powder and keep aside.
    4. Add the thick paste of egg replacer powder to the cheese-sugar mixture and beat well for a few minutes.
    5. Add gradually the flour-cornmeal mixture and turn into cake batter.
    6. Add the chopped pineapple chunks to the cake batter and fold gently.
    7. Preheat the oven to 350 degrees F, grease a cake pan or use a silicone mould, pour the cake batter, sprinkle the almond flakes and bake the cake in middle rack for 30 minutes or until a skewer comes out clean.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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