Eggless Pineapple N Ricotta Cheese Cake

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe


  • 1/2 cup - All-purpose flour
  • 1/2 cup - Cornmeal
  • 1/2 cup - Ricotta cheese
  • 1/2 cup - Canola Oil
  • 3/4 cup - Chopped Pineapple chunks
  • 3/4 cup - Sugar
  • 1 tsp - Baking powder
  • 3 tsp - Egg replacer powder + 4 tbsp - Warm water
  • A few Almond flakes

How to Make Eggless Pineapple N Ricotta Cheese Cake

  • Mix egg replacer powder and warm water together into a thick paste.
  • Beat ricotta cheese, sugar and canola oil together until they turn soft and fluffy.
  • Mix together the cornmeal, all-purpose flour and baking powder and keep aside.
  • Add the thick paste of egg replacer powder to the cheese-sugar mixture and beat well for a few minutes.
  • Add gradually the flour-cornmeal mixture and turn into cake batter.
  • Add the chopped pineapple chunks to the cake batter and fold gently.
  • Preheat the oven to 350 degrees F, grease a cake pan or use a silicone mould, pour the cake batter, sprinkle the almond flakes and bake the cake in middle rack for 30 minutes or until a skewer comes out clean.
  • Recipe courtesy: Priya Easy N Tasty Recipes