Ingredients

• 1 cup - Whole wheat pastry flour
• 1 cup - Rolled oats
• 1/4 cup - Raisins or golden raisins
• 100 gm - Dark chocolate bar (chopped)
• 2 tbsp - Cooking oil
• Milk for brushing
• 1 tsp - Baking powder
• 1/2 tsp - Baking soda
• 3 tbsp - Apple sauce
• 2 tbsp - Maple syrup

How to Make Eggless Raisins and Chocolate Breakfast Scones

• Preheat the oven to 350 degrees F.
• Take the flour, rolled oats, raisins, chopped chocolate bar, baking powder and baking soda together in a bowl and mix well.
• Meanwhile mix the oil, apple sauce and maple syrup together in a bowl.
• Gradually add the wet ingredients to the dry ingredients and knead into a soft dough (sprinkle water if needed).
• Dust the dough and roll into a thick disc. Cut the disc into triangular scones.
• Arrange the scones over a baking sheet lined over a baking tray, brush them slightly with milk and bake for 20-25 minutes in middle rack.
• Store them in airtight box and enjoy with a cup of coffee or hot chocolate.
• Recipe courtesy: Priya Easy N Tasty Recipes