Eggless Raisins and Chocolate Breakfast Scones

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - Whole wheat pastry flour
  • 1 cup - Rolled oats
  • 1/4 cup - Raisins or golden raisins
  • 100 gm - Dark chocolate bar (chopped)
  • 2 tbsp - Cooking oil
  • Milk for brushing
  • 1 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 3 tbsp - Apple sauce
  • 2 tbsp - Maple syrup

How to Make Eggless Raisins and Chocolate Breakfast Scones

  • Preheat the oven to 350 degrees F.
  • Take the flour, rolled oats, raisins, chopped chocolate bar, baking powder and baking soda together in a bowl and mix well.
  • Meanwhile mix the oil, apple sauce and maple syrup together in a bowl.
  • Gradually add the wet ingredients to the dry ingredients and knead into a soft dough (sprinkle water if needed).
  • Dust the dough and roll into a thick disc. Cut the disc into triangular scones.
  • Arrange the scones over a baking sheet lined over a baking tray, brush them slightly with milk and bake for 20-25 minutes in middle rack.
  • Store them in airtight box and enjoy with a cup of coffee or hot chocolate.
  • Recipe courtesy: Priya Easy N Tasty Recipes