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Eggless Strawberry Shortcake Recipe

Eggless Strawberry Shortcake is a popular Continental Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - All-purpose flour
  • 1 tsp - Baking powder
  • 3 tbsp - Sugar
  • 3 tbsp - Butter
  • 1/2 cup - Milk
  • 10 - Strawberry chunks
  • 2 tbsp - Whipped Cream
  • How to Make Eggless Strawberry Shortcake:

    1. Add 1 tbsp sugar and strawberry chunks together and keep aside for a few minutes.
    2. Whip the cream until it holds a soft peak, cover and refrigerate for a few minutes.
    3. Preheat the oven to 425 degrees F.
    4. In a bowl, combine the flour, baking powder and 2 tbsp sugar and mix.
    5. Add small cubes of butter and mix until you get a coarse mixture.
    6. Transfer it to a large bowl, make a well and pour the milk.
    7. Stir gently with a fork.
    8. Grease a cake pan, pour the batter and bake for 10 minutes or until it has risen and become golden brown.
    9. Remove from the pan and slice the biscuits as you desire.
    10. Decorate with a few strawberries and whipped cream and serve.
    11. Recipe courtesy: Priya Easy N Tasty Recipes


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