Eggless Stuffed Buns

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 3 cups - refined flour/maida
  • 2 tsp - olive oil
  • 2 tsp - active dry yeast
  • 1 tsp - sugar
  • 1 tsp - salt
  • 1 tsp - chilli flakes
  • 1/4 cup - fresh coriander
  • Filling:
  • 2 - boiled potatoes
  • 1/2 cup - boiled corn or peas
  • 1/2 cup - chopped capsicum
  • 2 - green chillies
  • 1 tsp - pav bhaji masala
  • 1/3 tsp - turmeric
  • 1/3 tsp - salt
  • 1/2 tsp - mango powder
  • 1/2 tsp chilli powder
  • 3 tsp - cooking oil/butter
  • 1/2 tsp - cumin

How to Make Eggless Stuffed Buns

  • Take a bowl, add 1 cup lukewarm milk, sugar and yeast, mix properly, cover and rest for 10 minutes to activate the yeast (wait until the bowl surface fully covered with froth).
  • In a separate bowl add refined flour, salt, chilli flakes, olive oil, chopped fresh coriander and mix gently.
  • Now add the yeast mixture and make a soft dough, can add some lukewarm water if needed.
  • When you get a nice dough, gently knead it for approx. 5 minutes till it becomes smooth.
  • Cover and keep aside the dough to rest for around 1-1.5 hour or till it doubles in volume.
  • Masala:
  • Take a pan and add oil or butter, when it becomes warm add cumin seeds and chopped green chillies.
  • Then add turmeric, coarsely mashed potatoes, and all the spices and vegetables.
  • Now mix and stir fry all for approx. 2 minutes, till everything blends and cooks well.
  • Take out in a bowl and let it cool down completely.
  • Take out the dough and punch down gently 2-3 times to remove the air.
  • Now make equal sized balls from the dough (approx. 15)
  • Grease your palms and flatten a bowl on your palm and place approx. 1.5 tsp mixture in the centre, pull and bring all the edges in the centre and seal the ball completely. Make a smooth and neat ball.
  • Brush the top of the buns with milk and bake in a preheated oven 180 degree C for approx. 15 minutes or till top become nicely golden.
  • When done remove from the oven and apply melted butter on top.
  • Recipe courtesy: Maayeka