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Eggless Sugarless Poha and Oats Cookies Recipe

Eggless Sugarless Poha and Oats Cookies is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - rolled oats
  • 1/4 cup - Thin Rice flakes (poha)
  • 1 cup - All-purpose flour
  • 1 tsp - Flaxseed meal
  • 2 tbsp - Apple sauce
  • 1 tsp - Baking soda
  • 1/2 tsp - Baking powder
  • 2 tbsp - Oil
  • 3 tbsp - Maple syrup
  • How to Make Eggless Sugarless Poha and Oats Cookies:

    1. Preheat the oven to 350 degrees F.
    2. Mix the flaxseed meal in 3 tsp of lukewarm water to form a thick paste.
    3. Soak the rice flakes in hot water until they turn soft, strain the water and mash them completely.
    4. Now, in a large bowl, take the rolled oats, softened rice flakes, all-purpose flour, baking soda and baking powder.
    5. Mix together all the wet ingredients in another bowl.
    6. Gradually add them to the dry ingredients and turn into a thick paste with a spatula.
    7. Line a baking sheet over a baking tray, take a tablespoon of this sticky cookie mixture and drop gently over the baking sheet. Repeat with the rest of the mixture.
    8. Bake for 20-25 minutes until the top turns firm.
    9. Recipe courtesy: Priya Easy N Tasty Recipes



     

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