Eggless Sugarless Poha and Oats Cookies

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - Rolled oats
  • 1/4 cup - Thin rice flakes (poha)
  • 1 cup - All-purpose flour
  • 1 tsp - Flaxseed meal
  • 2 tbsp - Apple sauce
  • 1 tsp - Baking soda
  • 1/2 tsp - Baking powder
  • 2 tbsp - Oil
  • 3 tbsp - Maple syrup

How to Make Eggless Sugarless Poha and Oats Cookies

  • Preheat the oven to 350 degrees F.
  • Mix the flaxseed meal in 3 tsp of lukewarm water to form a thick paste.
  • Soak the rice flakes in hot water until they turn soft, strain the water and mash them completely.
  • Now, in a large bowl, take the rolled oats, softened rice flakes, all-purpose flour, baking soda and baking powder.
  • Mix together all the wet ingredients in another bowl.
  • Gradually add them to the dry ingredients and turn into a thick paste with a spatula.
  • Line a baking sheet over a baking tray, take a tablespoon of this sticky cookie mixture and drop gently over the baking sheet. Repeat with the rest of the mixture.
  • Bake for 20-25 minutes until the top turns firm.
  • Recipe courtesy: Priya Easy N Tasty Recipes