Ingredients

• 1 cup - Rolled oats
• 1/4 cup - Thin rice flakes (poha)
• 1 cup - All-purpose flour
• 1 tsp - Flaxseed meal
• 2 tbsp - Apple sauce
• 1 tsp - Baking soda
• 1/2 tsp - Baking powder
• 2 tbsp - Oil
• 3 tbsp - Maple syrup

How to Make Eggless Sugarless Poha and Oats Cookies

• Preheat the oven to 350 degrees F.
• Mix the flaxseed meal in 3 tsp of lukewarm water to form a thick paste.
• Soak the rice flakes in hot water until they turn soft, strain the water and mash them completely.
• Now, in a large bowl, take the rolled oats, softened rice flakes, all-purpose flour, baking soda and baking powder.
• Mix together all the wet ingredients in another bowl.
• Gradually add them to the dry ingredients and turn into a thick paste with a spatula.
• Line a baking sheet over a baking tray, take a tablespoon of this sticky cookie mixture and drop gently over the baking sheet. Repeat with the rest of the mixture.
• Bake for 20-25 minutes until the top turns firm.
• Recipe courtesy: Priya Easy N Tasty Recipes