Ingredients

• 2 cups - All-purpose flour
• 1 cup - Yellow Cornmeal (finely ground)
• 3/4 cup - Butter (room temperature)
• 1 cup - Sugar
• 1 tsp - Baking powder
• 1/4 tsp - Baking soda
• 1 tsp - Vanilla extract
• 1/2 cup - Tutti fruity chunks
• Pinch of salt

How to Make Eggless Tutti Fruity Cornmeal Cookies

• Beat together the butter and sugar until soft and creamy.
• Add the vanilla extract and stir, flour, cornmeal, baking powder, salt and tutti fruity chunks and mix well.
• Preheat the oven to 350 degrees F.
• Line a greased baking sheet on a baking tray.
• Drop a tablespoon of dough or roll a golf ball size dough and flatten it gently against your palms.
• Place the cookies on a baking sheet with some space in between each cookie and bake for 15 minutes or until they turn lightly brown.
• Cool on a rack.
• Place in air tight box.
• Serve as snacks.
• Recipe courtesy: Priya Easy N Tasty Recipes