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Eggless Tutti Fruity Cornmeal Cookies Recipe

Eggless Tutti Fruity Cornmeal Cookies is a popular American Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - All-purpose flour
  • 1 cup - Yellow Cornmeal (finely ground)
  • 3/4 cup - Butter (room temperature)
  • 1 cup - Sugar
  • 1 tsp - Baking powder
  • 1/4 tsp - Baking soda
  • 1 tsp - Vanilla extract
  • 1/2 cup - Tutti fruity chunks
  • Pinch of salt
  • How to Make Eggless Tutti Fruity Cornmeal Cookies:

    1. Beat together the butter and sugar until soft and creamy.
    2. Add the vanilla extract and stir, flour, cornmeal, baking powder, salt and tutti fruity chunks and mix well.
    3. Preheat the oven to 350 degrees F.
    4. Line a greased baking sheet on a baking tray.
    5. Drop a tablespoon of dough or roll a golf ball size dough and flatten it gently against your palms.
    6. Place the cookies on a baking sheet with some space in between each cookie and bake for 15 minutes or until they turn lightly brown.
    7. Cool on a rack.
    8. Place in air tight box.
    9. Serve as snacks.
    10. Recipe courtesy: Priya Easy N Tasty Recipes


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