Eggless Tutti Fruity Cornmeal Cookies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 cups - All-purpose flour
  • 1 cup - Yellow Cornmeal (finely ground)
  • 3/4 cup - Butter (room temperature)
  • 1 cup - Sugar
  • 1 tsp - Baking powder
  • 1/4 tsp - Baking soda
  • 1 tsp - Vanilla extract
  • 1/2 cup - Tutti fruity chunks
  • Pinch of salt

How to Make Eggless Tutti Fruity Cornmeal Cookies

  • Beat together the butter and sugar until soft and creamy.
  • Add the vanilla extract and stir, flour, cornmeal, baking powder, salt and tutti fruity chunks and mix well.
  • Preheat the oven to 350 degrees F.
  • Line a greased baking sheet on a baking tray.
  • Drop a tablespoon of dough or roll a golf ball size dough and flatten it gently against your palms.
  • Place the cookies on a baking sheet with some space in between each cookie and bake for 15 minutes or until they turn lightly brown.
  • Cool on a rack.
  • Place in air tight box.
  • Serve as snacks.
  • Recipe courtesy: Priya Easy N Tasty Recipes