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Eggless White Chocolate Blondies Recipe

Eggless White Chocolate Blondies is a popular Continental Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 cup - All-purpose flour
  • 1 tbsp - Corn flour
  • 1/2 cup - Sugar
  • 4 tbsp - Creamy Peanut Butter
  • 1/2 cup - Hot water
  • 1/4 cup - Olive oil
  • 1 tsp - Baking powder
  • 2 tbsp - Flax seeds meal (grind the Flax seeds into a fine powder)
  • 6 tbsp - Hot water
  • 150grms - White chocolate bar (chopped)
  • How to Make Eggless White Chocolate Blondies:

    1. Sift together the baking powder and flours.
    2. Beat together in a large bowl olive oil, and sugar and whisk until the sugar gets dissolved.
    3. Heat the chopped white chocolate pieces and peanut butter in a microwave safe bowl for a minute on high power, and stir.
    4. Add this to the whisked oil-sugar mixture.
    5. Mix together 6 tablespoons of hot water and flax seed meal, make a paste and add this to the wet ingredients.
    6. Gradually add the flour to the wet ingredients by slowly adding hot water little bit at a time till the flour and hot water is used up.
    7. Grease a mould and pour the batter and bake for 20-25 minutes in middle rack.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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