Website of the Year India 2015

Eggless Whole Wheat Fruits and Nuts Swirl Bread Recipe

Eggless Whole Wheat Fruits and Nuts Swirl Bread is a popular Continental Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Whole Wheat Pastry flour
  • 1 cup - All-purpose flour
  • 1 tbsp - Active Dry yeast
  • 1 cup - Luke Warm Milk
  • 1 tsp - Salt
  • 2 tsp - Sugar
  • 3 tbsp - Melted Butter
  • 1 tbsp - Flour for dusting
  • For Filling:
  • 1/4 cup - Dry fruits (chopped)
  • 1/4 cup - Nuts (sliced almonds, hazel nuts)
  • 1/4 cup - Sugar
  • 1 tbsp - Cinnamon powder
  • How to Make Eggless Whole Wheat Fruits and Nuts Swirl Bread:

    1. Mix the lukewarm milk, salt, sugar and yeast in a bowl.
    2. Keep aside for 5 minutes.
    3. The yeast will turn foamy.
    4. In a large bowl add flour, the foamy yeast and 2 tbsp of melted butter and knead into a dough.
    5. The dough will be extremely sticky, but after kneading it for few minutes it will turn elastic.
    6. Place the dough in a greased bowl and keep to sit in a warm place for an hour.
    7. Roll out the risen dough into a thick disc, sprinkle finely chopped dry fruits, sliced nuts and sprinkle sugar and cinnamon powder over the fruits and nuts.
    8. Roll the dough again and place it in a greased loaf pan and keep to sit in a warm place until it rises.
    9. Preheat the oven to 350 degrees F.
    10. Brush the dough with the remaining melted butter and sprinkle the sliced almonds and sugar over the dough.
    11. Arrange the loaf pan in the middle rack of a preheated oven and bake for 30-45 minutes or until the bread turns golden brown.
    12. Remove the Bake bread from the oven and keep aside for 5 minutes.
    13. Remove bread from the loaf pan and let it cool for 30 minutes before serving.
    14. Enjoy each and every bite of this yummy swirl bread.
    15. Recipe courtesy: Priya Easy N Tasty Recipes


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more