Ingredients

• 1.5 cups - Wheat Flour
• 1/2 cup - Plain Flour
• 3/4 cup - Warm Water
• 2 tbsp - Milk (optional)
• 1/2 tbsp - Active Dry Yeast
• 1 tsp - Salt
• 1/2 tbsp - Sugar
• 1/2 tbsp - Olive Oil
• 1 tbsp - Sesame seeds
• For Garlic Spread:
• 2 tbsp - Salted butter, at room temperature
• 6 big cloves - Minced garlic
• 1 tbsp - Chopped coriander leaves
• 1- finely chopped Green chilli

How to Make Eggless Whole Wheat Garlic Buns

• Add warm water, milk, oil, sugar and salt in a wide bowl.
• Add yeast to it and dissolve completely.
• Then add maida and wheat flour and knead it to a soft sticky dough.
• Keep the dough in a warm place (near your kitchen stove) undisturbed for 1 hour.
• Keep covered with a wet muslin cloth/plastic wrapper.
• By this time, the dough should have risen well.
• Now knead it once again with 1/2 tsp of oil and spread it out using a roller to about 1/2-inch thickness to form a rectangle/square.
• Dust flour if needed.
• Prepare the garlic spread by mixing butter, garlic, coriander leaves and chilli paste.
• Now spread this garlic spread on one side of the rolled dough.
• Roll from one end to another gently and firmly.
• Reserve a little of the spread for the topping.
• Now cut it into 2 halves. Then cut each halves into 3 rolls each so that you get 6 large rolls.
• Brush it with a little milk.
• Then spread the remaining garlic spread on top of the cut side and sprinkle sesame seeds on top of it.
• Now keep them arranged in a greased tin with cut side up.
• Now allow it to rise again for 30 minutes.
• Then preheat the oven for 180 degrees C for 10 minutes.
• Keep the tin near the oven for a good rising again.
• Bake it at 180 degrees C for 25-30 minutes or until the buns starts browning.
• Now pull them apart and enjoy.
• Recipe courtesy: Sharmi's Passions