Eggless Whole Wheat Garlic Buns

Recipe by
Total Time:
2.25 hours
Rated 3 based on 100 votes
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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  • 1.5 cups - Wheat Flour
  • 1/2 cup - Plain Flour
  • 3/4 cup - Warm Water
  • 2 tbsp - Milk (optional)
  • 1/2 tbsp - Active Dry yeast
  • 1 tsp - Salt
  • 1/2 tbsp - Sugar
  • 1/2 tbsp - Olive Oil
  • 1 tbsp - Sesame seeds
  • For Garlic Spread:
  • 2 tbsp - Salted butter, at room temperature
  • 6 big cloves - Minced Garlic
  • 1 tbsp - Chopped Coriander leaves
  • 1- finely chopped Green chilli

How to Make Eggless Whole Wheat Garlic Buns

  • Add warm water, milk, oil, sugar and salt in a wide bowl.
  • Add yeast to it and dissolve completely.
  • Then add maida and wheat flour and knead it to a soft sticky dough.
  • Keep the dough in a warm place (near your kitchen stove) undisturbed for 1 hour.
  • Keep covered with a wet muslin cloth/plastic wrapper.
  • By this time, the dough should have risen well.
  • Now knead it once again with 1/2 tsp of oil and spread it out using a roller to about 1/2-inch thickness to form a rectangle/square.
  • Dust flour if needed.
  • Prepare the garlic spread by mixing butter, garlic, coriander leaves and chilli paste.
  • Now spread this garlic spread on one side of the rolled dough.
  • Roll from one end to another gently and firmly.
  • Reserve a little of the spread for the topping.
  • Now cut it into 2 halves. Then cut each halves into 3 rolls each so that you get 6 large rolls.
  • Brush it with a little milk.
  • Then spread the remaining garlic spread on top of the cut side and sprinkle sesame seeds on top of it.
  • Now keep them arranged in a greased tin with cut side up.
  • Now allow it to rise again for 30 minutes.
  • Then preheat the oven for 180 degrees C for 10 minutes.
  • Keep the tin near the oven for a good rising again.
  • Bake it at 180 degrees C for 25-30 minutes or until the buns starts browning.
  • Now pull them apart and enjoy.
  • Recipe courtesy: Sharmi's Passions