Ingredients

• 2 cups - Whole wheat flour
• 1 tbsp - Active dry yeast
• 1 tsp - Sugar
• 1 tsp - Salt
• 1/2 cup - Luke warm water
• 2 tbsp - Olive oil
• Few sesame seeds
• Garlic-Coriander Spread:
• 50grms - Butter (room temperature)
• 3 - Garlic cloves (grated)
• 2 tbsp - Coriander leaves (chopped)

How to Make Eggless Whole Wheat Garlic Rolls

• Add the yeast, sugar and salt to lukewarm water, stir and keep aside until the yeast turns foamy.
• Make the garlic-coriander leaves spread, by adding grated garlic and coriander leaves to the butter, mix well and keep it aside.
• Take the whole-wheat flour in a bowl, gradually add the foamy yeast, olive oil and water (if needed) and knead into a soft smooth dough.
• Cover the bowl and keep the dough in a warm place for two hours.
• Once the dough swells, punch down the dough, dust the dough with flour and roll it into a thick rectangular disc.
• Spread garlic-coriander spread liberally on the dough and roll it into a loaf.
• Cut the rolled loaf into 8-10 pieces, arrange them in a greased round baking pan, sprinkle sesame seeds as per need.
• Brush the remaining garlic-coriander spread over the rolls if needed, and let it sit again for few minutes in a warm place.
• Preheat the oven to 350 degrees F, arrange the baking pan in middle rack of the oven and bake for 25-30 minutes until the crust turns golden brown.
• Serve warm with a cup of tea.
• Recipe courtesy: Priya Easy N Tasty Recipes