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Eggless Whole Wheat Garlic Rolls Recipe

Eggless Whole Wheat Garlic Rolls is a popular Continental Bread
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Whole Wheat flour
  • 1 tbsp - Active Dry yeast
  • 1 tsp - Sugar
  • 1 tsp - Salt
  • 1/2 cup - Luke warm water
  • 2 tbsp - Olive oil
  • Few sesame seeds
  • Garlic-Coriander Spread:
  • 50grms - Butter (room temperature)
  • 3 - Garlic Cloves (grated)
  • 2 tbsp - Coriander leaves (chopped)
  • How to Make Eggless Whole Wheat Garlic Rolls:

    1. Add the yeast, sugar and salt to lukewarm water, stir and keep aside until the yeast turns foamy.
    2. Make the garlic-coriander leaves spread, by adding grated garlic and coriander leaves to the butter, mix well and keep it aside.
    3. Take the whole-wheat flour in a bowl, gradually add the foamy yeast, olive oil and water (if needed) and knead into a soft smooth dough.
    4. Cover the bowl and keep the dough in a warm place for two hours.
    5. Once the dough swells, punch down the dough, dust the dough with flour and roll it into a thick rectangular disc.
    6. Spread garlic-coriander spread liberally on the dough and roll it into a loaf.
    7. Cut the rolled loaf into 8-10 pieces, arrange them in a greased round baking pan, sprinkle sesame seeds as per need.
    8. Brush the remaining garlic-coriander spread over the rolls if needed, and let it sit again for few minutes in a warm place.
    9. Preheat the oven to 350 degrees F, arrange the baking pan in middle rack of the oven and bake for 25-30 minutes until the crust turns golden brown.
    10. Serve warm with a cup of tea.
    11. Recipe courtesy: Priya Easy N Tasty Recipes


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