Ingredients

• 1 cup - whole wheat flour
• 1/2 cup - all-purpose flour
• 1/2 tbsp. - baking powder
• 1/4 tsp - salt
• 250 ml - milk (approx.)
• 3 tbsp. - sugar
• 3 tbsp. - butter, melted
• honey for serving

How to Make Eggless Wholewheat Waffles

• In a mixing bowl, mix wheat flour, all-purpose flour, salt, baking powder and sugar.
• Add in the milk and whip well. The batter should not be runny; it should be thick, so adjust milk accordingly.
• Now add in some melted butter and stir well.
• Set aside batter for 5 mins.
• Now, heat your waffle maker till it gets smoky. Brush/spray with some oil.
• Pour some batter into the maker and close it. Cook it according to the instructions on the waffle maker (approx. 4 to 5 mins). Keep a close watch to check that it does not char.
• Remove carefully and place on a plate.
• Drizzle as much honey or maple syrup as you like and serve.