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Eggplant And Mushroom Stir Fry Recipe

Eggplant And Mushroom Stir Fry is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1 - large Egg plant/brinjal diced into medium size pieces
  • 1 cup - diced Mushrooms
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 - onion, sliced
  • 1 - tomato, chopped
  • 1 tsp - chilly powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - oil
  • salt to taste
  • How to Make Eggplant And Mushroom Stir Fry:

    1. Heat oil in a suitable pan and saute the onions till they turn light brown.
    2. Add ginger, garlic and tomato and stir fry for a few minutes.
    3. Add the diced egg plant and mushroom and stir fry for a couple of minutes.
    4. Add the chilly powder, coriander powder, salt and turmeric powder and mix well.
    5. Simmer for about 5 to 7 minutes on low heat till the egg plant and mushrooms are cooked.
    6. Serve with rice bread or chapattis.
    7. Recipe Courtesy: Anglo-Indian Recipes


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