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Eggplant and Spinach Curry Recipe

Eggplant and Spinach Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Eggplant: 1 (big)
  • Spinach: 1 bundle
  • Onion: 2
  • Tomato: 1
  • Garlic: 4 Cloves
  • Jeera powder: 1 tsp
  • Chilli powder: 1/2 tsp
  • Turmeric powder: A pinch
  • Garam Masala powder: 1 tsp
  • Ghee: 2 tsp
  • Salt to taste
  • How to Make Eggplant and Spinach Curry:

    1. Boil both the vegetables - the eggplant and the spinach - and keep aside.
    2. Chop the onions.
    3. Make a paste of tomatoes and garlic and keep aside.
    4. Now, in a frying pan, pour 1 tsp of ghee and add the onions.
    5. When it is done, add the tomato and the garlic paste, and the vegetables.
    6. Mix it well, add all the masala powders, salt and cook for 10 minutes and add ghee and coriander leaves (cilantro).
    7. It goes well with chapattis, plain rice.




     

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