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Eggplant Chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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4

Ingredients

How to Make

  • Heat a tbsp of oil in a pan and fry chopped onions for 3 minutes.
  • Add chopped eggplant along with green chillies, salt and fry until soft.
  • Then add tamarind and fry for another 3 minutes.
  • Remove and cool for sometime.
  • Grind in the mixie without water.
  • Serve.