Website of the Year India 2016



Eggplant Chutney Recipe

Eggplant Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Eggplants, small - 3
  • Medium sized Onion - 1
  • Green chillies - 3
  • Garlic flakes -3
  • Tamarind - size of a marble
  • Salt to taste
  • Oil 4 tbsp.
  • How to Make Eggplant Chutney:

    1. Heat a tbsp of oil in a pan and fry chopped onions for 3 minutes.
    2. Add chopped eggplant along with green chillies, salt and fry until soft.
    3. Then add tamarind and fry for another 3 minutes.
    4. Remove and cool for sometime.
    5. Grind in the mixie without water.
    6. Serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi Chicken 65

    Hyderabadi Chicken 65

    Non-Vegetarian

  • Chicken Delight

    Chicken Delight

    Non-Vegetarian

  • Vanpayar Thoran

    Vanpayar Thoran

    Vegetarian