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Eggplant Chutney Recipe

Eggplant Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Eggplants, small - 3
  • Medium sized Onion - 1
  • Green chillies - 3
  • Garlic flakes -3
  • Tamarind - size of a marble
  • Salt to taste
  • Oil 4 tbsp.
  • How to Make Eggplant Chutney:

    1. Heat a tbsp of oil in a pan and fry chopped onions for 3 minutes.
    2. Add chopped eggplant along with green chillies, salt and fry until soft.
    3. Then add tamarind and fry for another 3 minutes.
    4. Remove and cool for sometime.
    5. Grind in the mixie without water.
    6. Serve.





     

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