Eggplant with Coconut Cream

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
4

Ingredients

  • 650 g - small eggplants, sliced lengthwise into 4
  • 1/2 cup - Coconut Cream
  • 1 medium onion, sliced
  • 1.5 tsp - grated fresh Ginger
  • 1 Clove - garlic, crushed
  • 2 whole dry red chillies, crushed
  • 1 tbsp - oil
  • 1 tsp - Sugar
  • 3 tbsp - chopped Coriander leaves

How to Make Eggplant with Coconut Cream

  • Heat oil in a non-stick wok.
  • Add onion, ginger, garlic and chillies and stir fry until onions turn transparent and soft.
  • Add sliced eggplants and stir-fry until tender.
  • Add coconut cream and sugar.
  • Stir-fry for 2-3 mins. Remove from fire.
  • Garnish with coriander leaves. Serve hot.