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Eggplant with Coconut Cream Recipe

Eggplant with Coconut Cream is a popular Asian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Asian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 650 g - small eggplants, sliced lengthwise into 4
  • 1/2 cup - Coconut Cream
  • 1 medium onion, sliced
  • 1.5 tsp - grated fresh Ginger
  • 1 Clove - garlic, crushed
  • 2 whole dry red chillies, crushed
  • 1 tbsp - oil
  • 1 tsp - Sugar
  • 3 tbsp - chopped Coriander leaves
  • How to Make Eggplant with Coconut Cream:

    1. Heat oil in a non-stick wok.
    2. Add onion, ginger, garlic and chillies and stir fry until onions turn transparent and soft.
    3. Add sliced eggplants and stir-fry until tender.
    4. Add coconut cream and sugar.
    5. Stir-fry for 2-3 mins. Remove from fire.
    6. Garnish with coriander leaves. Serve hot.





     

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