Website of the Year India 2016



Eggplant with Coconut Cream Recipe

Eggplant with Coconut Cream is a popular Asian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Asian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 650 g - small eggplants, sliced lengthwise into 4
  • 1/2 cup - Coconut Cream
  • 1 medium onion, sliced
  • 1.5 tsp - grated fresh Ginger
  • 1 Clove - garlic, crushed
  • 2 whole dry red chillies, crushed
  • 1 tbsp - oil
  • 1 tsp - Sugar
  • 3 tbsp - chopped Coriander leaves
  • How to Make Eggplant with Coconut Cream:

    1. Heat oil in a non-stick wok.
    2. Add onion, ginger, garlic and chillies and stir fry until onions turn transparent and soft.
    3. Add sliced eggplants and stir-fry until tender.
    4. Add coconut cream and sugar.
    5. Stir-fry for 2-3 mins. Remove from fire.
    6. Garnish with coriander leaves. Serve hot.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian