Ingredients

• 1 - Eggplants (cubed)
• 1 - Green bell pepper (cubed)
• 1 - Onion (chopped)
• 1 - Tomato (chopped)
• 4 - Garlic cloves (crushed)
• 1 tsp - Pepper powder
• 1/4 tsp - Red chilli powder
• 1/2 tsp - Garam masala powder
• 1/2 tsp - Coriander powder
• 1/3 cup - Coconut milk
• Salt
• Curry leaves
• Oil
• 1 tsp - Mustard seeds+Cumin seeds

How to Make Eggplants and Bell peppers Pepper Masala

• Heat 1 tsp of oil in a kadai and splutter mustard seeds and cumin seeds.
• Add the chopped onions, chopped tomatoes, crushed garlic cloves, curry leaves and salt and saute until the tomato is well cooked.
• Add the cubed eggplant, and saute for few minutes.
• Add the pepper powder, red chilli powder, garam masala powder, coriander powder and saute for few more minutes.
• Add the cubed bell peppers and toss gently.
• Add the coconut milk and cook until the oil separates and the masala is semi thick.
• Serve hot with rice or rotis.
• Recipe courtesy: Priya Easy N Tasty Recipes