Eggplants and Bell peppers Pepper Masala

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Eggplants and Bell peppers Pepper Masala

  • Heat 1 tsp of oil in a kadai and splutter mustard seeds and cumin seeds.
  • Add the chopped onions, chopped tomatoes, crushed garlic cloves, curry leaves and salt and saute until the tomato is well cooked.
  • Add the cubed eggplant, and saute for few minutes.
  • Add the pepper powder, red chilli powder, garam masala powder, coriander powder and saute for few more minutes.
  • Add the cubed bell peppers and toss gently.
  • Add the coconut milk and cook until the oil separates and the masala is semi thick.
  • Serve hot with rice or rotis.
  • Recipe courtesy: Priya Easy N Tasty Recipes