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Eggs And Bacon Casserole Recipe

Eggs And Bacon Casserole is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - bacon without rind, chopped into bits
  • 4 - eggs, beaten
  • 2 - large tomatoes, sliced
  • 4 tbsp - breadcrumbs
  • 1 tsp - salt
  • 1 tsp - pepper
  • 1 tsp - Worcestershire sauce
  • 100 g - grated cheddar cheese
  • 1 tbsp - Butter
  • How to Make Eggs And Bacon Casserole:

    1. Boil the chopped bacon in a little water for about 15 minutes.
    2. Butter 6 small oven-safe dishes.
    3. Divide the cooked bacon into 6 portions and spoon it into the buttered dishes.
    4. Place the tomato slices on top of the bacon.
    5. Sprinkle salt, pepper and Worcestershire sauce, then add a layer of breadcrumbs on top.
    6. Pour the beaten eggs on the breadcrumbs and sprinkle salt and pepper.
    7. Spread the grated cheese as the topmost layer.
    8. Bake the 6 individual casseroles in a moderate oven (355 degrees Fahrenheit) for about 25-30 minutes.
    9. Recipe Courtesy: Anglo-Indian Recipes



     

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