Website of the Year India 2016



Eggs in shrimp sauce Recipe

Eggs in shrimp sauce is a popular Continental Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 8 hard-boiled eggs
  • 125g - cooked shrimps
  • 1.5 cups - stock
  • 1 cup - Milk
  • 3 tbsp - mayonnaise
  • 1/2 cup - chilli powder
  • 1/4 tsp - dry mustard powder
  • 2 tbsp - flour
  • 1/2 tsp - ground roasted Cumin seeds
  • Salt to taste
  • 1/2 cup - shredded cheese
  • 4 tbsp - Butter
  • 1 tbsp - chopped Coriander leaves
  • How to Make Eggs in shrimp sauce:

    1. Melt the butter and blend in the flour. Cook for 1 min. then add the stock and the milk.
    2. Add the shrimps, salt and coriander leaves.
    3. Cook, stirring constantly, until thick. Add the cheese and cook till it has melted.
    4. Cut the eggs in half lengthwise and remove the yolks. Mash the yolks and mix with the mayonnaise, chilli powder, mustard, cumin seeds and a dash of salt.
    5. Refill the egg whites with this mixture and place on a shallow baking dish.
    6. Pour shrimp sauce over the stuffed eggs.
    7. Dot with a little butter and bake in a moderate oven (177 degrees C) for 20 minutes.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Breakfast Platter

    Breakfast Platter

    Vegetarian

  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian