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Eggs in shrimp sauce Recipe

Eggs in shrimp sauce is a popular Continental Main
Author :
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 8 hard-boiled eggs
  • 125g - cooked shrimps
  • 1.5 cups - stock
  • 1 cup - Milk
  • 3 tbsp - mayonnaise
  • 1/2 cup - chilli powder
  • 1/4 tsp - dry mustard powder
  • 2 tbsp - flour
  • 1/2 tsp - ground roasted Cumin seeds
  • Salt to taste
  • 1/2 cup - shredded cheese
  • 4 tbsp - Butter
  • 1 tbsp - chopped Coriander leaves
  • How to Make Eggs in shrimp sauce:

    1. Melt the butter and blend in the flour. Cook for 1 min. then add the stock and the milk.
    2. Add the shrimps, salt and coriander leaves.
    3. Cook, stirring constantly, until thick. Add the cheese and cook till it has melted.
    4. Cut the eggs in half lengthwise and remove the yolks. Mash the yolks and mix with the mayonnaise, chilli powder, mustard, cumin seeds and a dash of salt.
    5. Refill the egg whites with this mixture and place on a shallow baking dish.
    6. Pour shrimp sauce over the stuffed eggs.
    7. Dot with a little butter and bake in a moderate oven (177 degrees C) for 20 minutes.


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