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Eight Jewels Rice Recipe

Eight Jewels Rice is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cooked Rice (refrigerated) - 2 cups
  • Egg - 1
  • Finely chopped Ginger - 1 tsp
  • Finely chopped Garlic - 1 tsp
  • Finely chopped Green chillies - 1 tbsp
  • Finely chopped Coriander leaves or Celery - 1/2 cup
  • Finely chopped Spring onion - 1/2 cup
  • Chopped Cabbage - 1/3 cup
  • Chopped Capsicum - 1/3 cup
  • A pinch of ajinomoto
  • Cooked shredded Chicken - 1/2 cup
  • Cooked chopped Prawns - 1/2 cup
  • White pepper - 1/2 tsp
  • Soya sauce - 4 tbsp
  • Chilli sauce - 1 tsp
  • Salt to taste
  • Oil - 4 tbsp
  • For garnish:
  • Finely chopped Spring onion - 1/2 cup
  • Small pieces of apple, litchi, Mango and Pineapple - 1/2 cup
  • Fried Cashew nuts - 2 tbsp
  • Chopped roasted Almonds - 2 tbsp
  • How to Make Eight Jewels Rice:

    1. Break the egg into a bowl. Add salt and pepper to taste. Beat lightly.
    2. Heat 1 tbsp oil in a non-stick pan. Add the egg and scramble. Set aside.
    3. Heat the remaining 3 tbsps of oil in the same pan.
    4. Add ginger, garlic, green chillies, coriander leaves and spring onion. Stir fry on high heat for 30 seconds.
    5. Add the cabbage, capsicum and ajinomoto. Stir fry for 1 min.
    6. Add the chicken, prawns, pepper and salt. Mix well. Sautee for 1 min.
    7. Add the rice, soya sauce, chilli sauce and spring onions. Stir fry over a high flame for 3 mins.
    8. Add the scrambled egg, fresh fruits, cashew nuts and almonds.
    9. Serve hot with fish Manchurian.




     

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