Eight Jewels Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
3

Ingredients

How to Make Eight Jewels Rice

  • Break the egg into a bowl. Add salt and pepper to taste. Beat lightly.
  • Heat 1 tbsp oil in a non-stick pan. Add the egg and scramble. Set aside.
  • Heat the remaining 3 tbsps of oil in the same pan.
  • Add ginger, garlic, green chillies, coriander leaves and spring onion. Stir fry on high heat for 30 seconds.
  • Add the cabbage, capsicum and ajinomoto. Stir fry for 1 min.
  • Add the chicken, prawns, pepper and salt. Mix well. Sautee for 1 min.
  • Add the rice, soya sauce, chilli sauce and spring onions. Stir fry over a high flame for 3 mins.
  • Add the scrambled egg, fresh fruits, cashew nuts and almonds.
  • Serve hot with fish Manchurian.