Eight Jewels Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Eight Jewels Rice

  • Break the egg into a bowl. Add salt and pepper to taste. Beat lightly.
  • Heat 1 tbsp oil in a non-stick pan. Add the egg and scramble. Set aside.
  • Heat the remaining 3 tbsps of oil in the same pan.
  • Add ginger, garlic, green chillies, coriander leaves and spring onion. Stir fry on high heat for 30 seconds.
  • Add the cabbage, capsicum and ajinomoto. Stir fry for 1 min.
  • Add the chicken, prawns, pepper and salt. Mix well. Sautee for 1 min.
  • Add the rice, soya sauce, chilli sauce and spring onions. Stir fry over a high flame for 3 mins.
  • Add the scrambled egg, fresh fruits, cashew nuts and almonds.
  • Serve hot with fish Manchurian.