Ingredients

• 1.5 kg - mutton chops
• 1 tbsp - wheat flour mixed with 3 tbsp - water
• 6 to 7 - green cardamoms (peeled and powdered with their skins)
• 1 tsp - pepper powder
• 2 tsp - coriander powder
• 1.5 piece - ginger (made into slivers)
• 2 tbsp - coriander leaves (finely chopped)
• 4 tbsp - oil
• sufficient water to cook the mutton
• finely chopped coriander leaves (to garnish)
• salt to taste

How to Make Elaichi Mutton

• Lightly heat oil in a heavy bottomed vessel.
• Add the cardamoms along with their skins and ginger.
• Saute on a low flame till for few seconds till golden.
• Add the mutton chops and salt.
• Saute the mutton pieces on a low flame.
• When the water from the mutton dries up add pepper and coriander powder.
• Saute for few more minutes and then add sufficient water to cook the mutton pieces.
• Once the mutton pieces are tender add the wheat flour mixture to thicken the gravy.
• Garnish with coriander leaves.
• Serve hot with hot rotis.