Elaichi Mutton

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1.5 kg - mutton chops
  • 1 tbsp - wheat flour mixed with 3 tbsp - water
  • 6 to 7 - green cardamoms (peeled and powdered with their skins)
  • 1 tsp - pepper powder
  • 2 tsp - coriander powder
  • 1.5 piece - ginger (made into slivers)
  • 2 tbsp - coriander leaves (finely chopped)
  • 4 tbsp - oil
  • sufficient water to cook the mutton
  • finely chopped coriander leaves (to garnish)
  • salt to taste

How to Make Elaichi Mutton

  • Lightly heat oil in a heavy bottomed vessel.
  • Add the cardamoms along with their skins and ginger.
  • Saute on a low flame till for few seconds till golden.
  • Add the mutton chops and salt.
  • Saute the mutton pieces on a low flame.
  • When the water from the mutton dries up add pepper and coriander powder.
  • Saute for few more minutes and then add sufficient water to cook the mutton pieces.
  • Once the mutton pieces are tender add the wheat flour mixture to thicken the gravy.
  • Garnish with coriander leaves.
  • Serve hot with hot rotis.