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Elaneer payasam

Total Time:
15-30 minutes
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - full Cream Milk
  • 1/2 cup - thick Coconut Milk
  • 1.5 tbsp - condensed Milk
  • Elaneer (tender coconut) with flesh - puree in a mixer
  • Optional flavouring and garnish
  • 1/2 tsp - Cardamom powder
  • Saffron, a few strands
  • A few Raisins and cashews fried in Ghee

How to Make

  • Boil milk, until it has reduced to half the quantity. Add in condensed milk, cardamom and saffron.
  • Add coconut milk. Stir and simmer for few minutes.
  • Switch off the flame and allow mixture to cool.
  • Mix in the elaneer water and pulp mixture, and chill.
  • Serve chilled, garnished with fried raisins and cashews.
  • Recipe and image courtesy: Chitra Amma's Kitchen