Ellu Idiyappam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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  • 2 cups - Broken Idiyappam
  • Ellu Podi
  • 1 tbsp - Sesame Seeds oil/Gingili Oil/Nallennai

How to Make Ellu Idiyappam

  • Mix all the above ingredients together.
  • If needed season with mustard, urad dhal and curry leaves.
  • Serve with coconut chutney.