Ellu Idiyappam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

Rate This Recipe


  • 2 cups - Broken Idiyappam
  • Ellu Podi
  • 1 tbsp - Sesame Seeds oil/Gingili Oil/Nallennai

How to Make Ellu Idiyappam

  • Mix all the above ingredients together.
  • If needed season with mustard, urad dhal and curry leaves.
  • Serve with coconut chutney.