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Ensaladade Noche (Salad) Recipe

Ensaladade Noche (Salad) is a popular Mexican Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Mexican Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 4 Bananas
  • 4 apples
  • 4 Oranges
  • 8 Beetroots (cooked)
  • 1 Lettuce
  • 2 Pomegranates
  • 1 tin of Pineapple chunks
  • 1 Lime (thinly sliced)
  • 1/4 cup - Sugar (optional)
  • 1 cup - Peanuts (roasted & crushed)
  • 1/4 cup - red Vinegar
  • 1/2 cup - salad oil
  • How to Make Ensaladade Noche (Salad):

    1. Peel and thinly slice the apples, oranges, banana and beetroot.
    2. Remove the seed of the pomegranates.
    3. Remove 5-6 large outer leaves from the lettuce and shred the remaining lettuce.
    4. Line a shallow serving bowl with the lettuce, then add the shredded lettuce.
    5. Arrange the orange, beets, apples, banana and pineapple chunks in a decorative manner.
    6. Garnish with lemon slices.
    7. Sprinkle with sugar, pomegranate seeds and peanuts.
    8. Mix oil and vinegar until blended.
    9. Pour over salad just before serving.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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