Ingredients

• 20 - Prawns
• 1 - Tamarind (lime size)
• 1 -Tomato (big)
• 20 - Shallots
• 5 - Garlic cloves
• 1 cup - Potatoes (cubed)
• 1 cup - Raw banana (cubed)
• 5 - Drumstick pieces
• 2 tbsp - Dhania powder
• 1 tsp - Red chilli powder
• 3 tsp - Gingili oil
• 1 tbsp - Vengaya Vadagam
• Salt (as per taste)
• 5 - Curry leaves

How to Make Erai Kuzhambu

• Grind the tamarind with tomatoes in 1/2 cup of warm water.
• Make a thick paste and strain the paste.
• Add sufficient water to it.
• Heat oil in a kadai and splutter vadagam.
• Add the garlic cloves, curry leaves and shallots, fry until onions turn translucent.
• Add drumsticks, raw banana pieces and saute.
• Add prawns and put stove on low flame.
• Add salt, dhania powder red chilli powder to the tamarind-tomato juice.
• Add this spiced juice to the vegetables and prawns, cook on high flame.
• Once it boils add the potatoes to this gravy.
• Cover and let it cook for 10 minutes.
• Switch off the stove.
• Serve hot with rice.
• Recipe courtesy: Priya Easy N Tasty Recipes