Ericheri

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
3

Ingredients

How to Make Ericheri

  • Cut the vegetables into big pieces.
  • Boil them with 4 glasses of water, turmeric powder and salt.
  • Grind pepper, red chillies and half of the grated coconut with a little water.
  • Add this ground mixture to the boiled vegetables.
  • In a hard bottom pan, pour oil and add mustard seeds, urad dal, curry leaves and the remaining grated coconut
  • Fry till coconut turns colour and add the boiled vegetable mixture
  • If it turns out too thick, you can add water.