Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Ericheri

  • Cut the vegetables into big pieces.
  • Boil them with 4 glasses of water, turmeric powder and salt.
  • Grind pepper, red chillies and half of the grated coconut with a little water.
  • Add this ground mixture to the boiled vegetables.
  • In a hard bottom pan, pour oil and add mustard seeds, urad dal, curry leaves and the remaining grated coconut
  • Fry till coconut turns colour and add the boiled vegetable mixture
  • If it turns out too thick, you can add water.