Erissery

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stir Fried Vegetables and Tofu, Best Tomato Methi Chutney, Easy Fried Colacossia (Arvi)

Rate This Recipe
4.5

Ingredients

How to Make Erissery

  • Split the banana lengthwise into 3 pieces. Do not peel the skin. Cut it into small pieces.
  • Boil yam and banana with pepper powder, turmeric powder and salt in 1 cup of water.
  • Grind 1/4 quantity of grated coconut and cumin seeds together and add to it.
  • Grind the remaining coconut and saute in a low flame till brown in colour. Keep aside.
  • Season mustard seeds in ghee.
  • Add the coconut oil, seasoned mustard seeds and the sauted coconut to the vegetable mixture. Mix well.