Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Erissery

  • Split the banana lengthwise into 3 pieces. Do not peel the skin. Cut it into small pieces.
  • Boil yam and banana with pepper powder, turmeric powder and salt in 1 cup of water.
  • Grind 1/4 quantity of grated coconut and cumin seeds together and add to it.
  • Grind the remaining coconut and saute in a low flame till brown in colour. Keep aside.
  • Season mustard seeds in ghee.
  • Add the coconut oil, seasoned mustard seeds and the sauted coconut to the vegetable mixture. Mix well.