Erissery

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Narthangai Pachadi, Best Easy Pomegranate Raita, Easy Honey Chilli Cauliflower

Rate This Recipe
4.5

Ingredients

How to Make Erissery

  • Split the banana lengthwise into 3 pieces. Do not peel the skin. Cut it into small pieces.
  • Boil yam and banana with pepper powder, turmeric powder and salt in 1 cup of water.
  • Grind 1/4 quantity of grated coconut and cumin seeds together and add to it.
  • Grind the remaining coconut and saute in a low flame till brown in colour. Keep aside.
  • Season mustard seeds in ghee.
  • Add the coconut oil, seasoned mustard seeds and the sauted coconut to the vegetable mixture. Mix well.