Exotic Egg Spread

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 5 -eggs, very well beaten
  • 1/2 kg- onions chopped finely
  • 3 -medium ripe tomatoes, chopped
  • 1 inch piece - ginger, scraped and pounded coarsely
  • 1 tsp -chilly powder
  • 1/4 tsp- turmeric powder
  • 1/2 tsp- white pepper powder
  • 1/2 tsp- salt
  • 1 tsp -fresh basil leaves finely chopped
  • 2.5- tbsp- oil
  • 1 tbsp -melted butter
  • salt as required

How to Make Exotic Egg Spread

  • Add white pepper and 1/2 tsp of salt to the beaten eggs. Mix well
  • Heat the ghee in a heavy bottomed frying pan.
  • Lower the heat to medium and put in the pounded ginger.
  • Stir for a while till the ginger starts giving out its aroma.
  • Add the chopped onions and fry.
  • Add chilly and turmeric powders and fry for another 3-4 minutes.
  • The onions should not become brown.
  • Add chopped tomatoes and salt.
  • Increase the heat and fry till the mixture is almost dry.
  • Spread the beaten eggs on top and sprinkle the melted butter all over.
  • Lower the heat and put a lid on the pan.
  • Let it cook till the egg layer is well set.
  • Garnish with basil leaves and serve with bread slices or phulkas.