Express Egg Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 3 onions
  • 1 bunch mint
  • 6 green chillies
  • 1 small piece ginger
  • 6 flakes garlic
  • 2 tomatoes
  • 5 hard boiled eggs
  • 1 tbsp - garam masala
  • 1 bunch - coriander leaves, chopped
  • Salt to taste
  • 3 tbsp - oil

How to Make Express Egg Curry

  • Firstly blend onions, mint, ginger and garlic to a fine paste and keep aside.
  • Blend tomatoes and green chillies in a blender and keep aside.
  • Take a pan and heat oil, add the onion paste and fry till it changes to a golden colour.
  • Add the tomato paste and fry for 5 min.
  • Add garam masala, salt, half a glass of water and mix well.
  • Then take eggs, make slits on it and add it to the curry.
  • Cover with a lid for 5 min and coriander leaves, mix and serve with steamed hot rice.