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Express Egg Curry Recipe

Express Egg Curry is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 Onions
  • 1 bunch Mint
  • 6 Green chillies
  • 1 small piece Ginger
  • 6 flakes Garlic
  • 2 Tomatoes
  • 5 hard boiled eggs
  • 1 tbsp - Garam Masala
  • 1 bunch - coriander leaves, chopped
  • Salt to taste
  • 3 tbsp - oil
  • How to Make Express Egg Curry:

    1. Firstly blend onions, mint, ginger and garlic to a fine paste and keep aside.
    2. Blend tomatoes and green chillies in a blender and keep aside.
    3. Take a pan and heat oil, add the onion paste and fry till it changes to a golden colour.
    4. Add the tomato paste and fry for 5 min.
    5. Add garam masala, salt, half a glass of water and mix well.
    6. Then take eggs, make slits on it and add it to the curry.
    7. Cover with a lid for 5 min and coriander leaves, mix and serve with steamed hot rice.


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