Website of the Year India 2016



Express Egg Curry Recipe

Express Egg Curry is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 Onions
  • 1 bunch Mint
  • 6 Green chillies
  • 1 small piece Ginger
  • 6 flakes Garlic
  • 2 Tomatoes
  • 5 hard boiled eggs
  • 1 tbsp - Garam Masala
  • 1 bunch - coriander leaves, chopped
  • Salt to taste
  • 3 tbsp - oil
  • How to Make Express Egg Curry:

    1. Firstly blend onions, mint, ginger and garlic to a fine paste and keep aside.
    2. Blend tomatoes and green chillies in a blender and keep aside.
    3. Take a pan and heat oil, add the onion paste and fry till it changes to a golden colour.
    4. Add the tomato paste and fry for 5 min.
    5. Add garam masala, salt, half a glass of water and mix well.
    6. Then take eggs, make slits on it and add it to the curry.
    7. Cover with a lid for 5 min and coriander leaves, mix and serve with steamed hot rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chilli Gobi

    Chilli Gobi

    Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian