Ingredients

• 3 onions
• 1 bunch mint
• 6 green chillies
• 1 small piece ginger
• 6 flakes garlic
• 2 tomatoes
• 5 hard boiled eggs
• 1 tbsp - garam masala
• 1 bunch - coriander leaves, chopped
• Salt to taste
• 3 tbsp - oil

How to Make Express Egg Curry

• Firstly blend onions, mint, ginger and garlic to a fine paste and keep aside.
• Blend tomatoes and green chillies in a blender and keep aside.
• Take a pan and heat oil, add the onion paste and fry till it changes to a golden colour.
• Add the tomato paste and fry for 5 min.
• Add garam masala, salt, half a glass of water and mix well.
• Then take eggs, make slits on it and add it to the curry.
• Cover with a lid for 5 min and coriander leaves, mix and serve with steamed hot rice.