Express Egg Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Express Egg Curry

  • Firstly blend onions, mint, ginger and garlic to a fine paste and keep aside.
  • Blend tomatoes and green chillies in a blender and keep aside.
  • Take a pan and heat oil, add the onion paste and fry till it changes to a golden colour.
  • Add the tomato paste and fry for 5 min.
  • Add garam masala, salt, half a glass of water and mix well.
  • Then take eggs, make slits on it and add it to the curry.
  • Cover with a lid for 5 min and coriander leaves, mix and serve with steamed hot rice.