Fajita Marinade

Recipe by
Total Time:
2 days
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • 4 cups - light soy sauce
  • 1 cup - brown sugar, packed
  • 1 tsp each - garlic and onion powder
  • 8 tbsp - fresh lemon juice
  • 4 tsp - ground ginger
  • 1 - skirt steak (about 3/4 inches thick)
  • Salsa, shredded cheese and sour cream for garnish

How to Make Fajita Marinade

  • Combine all ingredients (excluding the beef) & shake well till the sugar dissolves.
  • Rest overnight in a sealed jar.
  • Set aside 1 cup of the mixture and pour remainder over beef.
  • Cover for 2 hours or overnight and keep it refrigerated.
  • Remove beef from marinade & grill over very hot coals for a short duration (10 mins).
  • Chop the meat with a cleaver into bite-sized pieces.
  • Fold into warm tortillas & serve with sour cream, salsa and shredded cheese.