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Fajita Marinade

Recipe by
Total Time:
2 days
Rated 3 based on 100 votes
Course: Main Recipe
Technique: BBQ Recipe
Difficulty: Hard

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  • 4 cups - light soy sauce
  • 1 cup - brown sugar, packed
  • 1 tsp each - Garlic and Onion powder
  • 8 tbsp - fresh Lemon juice
  • 4 tsp - ground Ginger
  • 1 - skirt steak (about 3/4 inches thick)
  • Salsa, shredded cheese and sour Cream for garnish

How to Make

  • Combine all ingredients (excluding the beef) & shake well till the sugar dissolves.
  • Rest overnight in a sealed jar.
  • Set aside 1 cup of the mixture and pour remainder over beef.
  • Cover for 2 hours or overnight and keep it refrigerated.
  • Remove beef from marinade & grill over very hot coals for a short duration (10 mins).
  • Chop the meat with a cleaver into bite-sized pieces.
  • Fold into warm tortillas & serve with sour cream, salsa and shredded cheese.