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Fajita Marinade

Recipe by
Total Time:
2 days
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Technique: BBQ Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3

Ingredients

  • 4 cups - light soy sauce
  • 1 cup - brown sugar, packed
  • 1 tsp each - Garlic and Onion powder
  • 8 tbsp - fresh Lemon juice
  • 4 tsp - ground Ginger
  • 1 - skirt steak (about 3/4 inches thick)
  • Salsa, shredded cheese and sour Cream for garnish

How to Make

  • Combine all ingredients (excluding the beef) & shake well till the sugar dissolves.
  • Rest overnight in a sealed jar.
  • Set aside 1 cup of the mixture and pour remainder over beef.
  • Cover for 2 hours or overnight and keep it refrigerated.
  • Remove beef from marinade & grill over very hot coals for a short duration (10 mins).
  • Chop the meat with a cleaver into bite-sized pieces.
  • Fold into warm tortillas & serve with sour cream, salsa and shredded cheese.