Ingredients

• 4 cups - light soy sauce
• 1 cup - brown sugar, packed
• 1 tsp each - garlic and onion powder
• 8 tbsp - fresh lemon juice
• 4 tsp - ground ginger
• 1 - skirt steak (about 3/4 inches thick)
• Salsa, shredded cheese and sour cream for garnish

How to Make Fajita Marinade

• Combine all ingredients (excluding the beef) & shake well till the sugar dissolves.
• Rest overnight in a sealed jar.
• Set aside 1 cup of the mixture and pour remainder over beef.
• Cover for 2 hours or overnight and keep it refrigerated.
• Remove beef from marinade & grill over very hot coals for a short duration (10 mins).
• Chop the meat with a cleaver into bite-sized pieces.
• Fold into warm tortillas & serve with sour cream, salsa and shredded cheese.