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Falafel Wrap Recipe

Falafel Wrap is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 3
Rated 2 based on 100 votes


  • 1 cup - Chickpeas (kabuli)
  • 1/2 cup - chopped Parsley
  • 2 tsp - chopped coriander
  • 1/2 cup - chopped Onion
  • 2 Garlic Cloves
  • 1/2 tsp - roasted Cumin seeds
  • 1/2 tsp - coriander powder
  • Salt to taste
  • 1/4 tsp - black pepper powder
  • 4 Wheat tortillas
  • 1/2 cup - yogurt
  • 1 tsp - mustard sauce
  • 1 tsp - Tomato ketchup
  • 8-10 Tomato slices
  • 8-10 Cucumber slices
  • How to Make Falafel Wrap:

    1. Take chickpeas in a bowl full of lukewarm water and soak it overnight.
    2. Drain them and pressure cook them till you hear 4 whistles.
    3. Drain it again and allow it to cool for half an hour.
    4. Combine chickpeas, parsley leaves, garlic cloves, chopped onion, coriander leaves, cumin, salt and pepper in a bowl and mash them all together. (Add corn flour if required).
    5. Alternatively, you can use a mixie to mash together the thick mixture needed for the balls.
    6. Divide the mixture into small balls and flatten them a little.
    7. Arrange them in a lined baking tray and drizzle some oil over them and bake them in a pre-heated oven for 25-30 minutes at 200 degree C.
    8. Take a wheat tortilla and apply the yogurt mix onto it.
    9. Arrange tomato and cucumber slices and place 2-3 crisp and hot falafel tikkis on it.
    10. Wrap it and roast it on a flat tava with a few drops of oil.
    11. Serve hot with tomato ketchup.
    12. Recipe Courtesy: My Own Food Court


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