Falafel Wrap

Recipe by
Total Time:
25-30 minutes
Serves:3
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Quinoa Thattai, Best Zucchini - Courgette Crown Bread, Easy Zucchini and Chocolate Muffins

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2

Ingredients

How to Make Falafel Wrap

  • Take chickpeas in a bowl full of lukewarm water and soak it overnight.
  • Drain them and pressure cook them till you hear 4 whistles.
  • Drain it again and allow it to cool for half an hour.
  • Combine chickpeas, parsley leaves, garlic cloves, chopped onion, coriander leaves, cumin, salt and pepper in a bowl and mash them all together. (Add corn flour if required).
  • Alternatively, you can use a mixie to mash together the thick mixture needed for the balls.
  • Divide the mixture into small balls and flatten them a little.
  • Arrange them in a lined baking tray and drizzle some oil over them and bake them in a pre-heated oven for 25-30 minutes at 200 degree C.
  • Take a wheat tortilla and apply the yogurt mix onto it.
  • Arrange tomato and cucumber slices and place 2-3 crisp and hot falafel tikkis on it.
  • Wrap it and roast it on a flat tava with a few drops of oil.
  • Serve hot with tomato ketchup.
  • Recipe Courtesy: My Own Food Court