Ingredients

• 1 liter - milk
• sugar to taste
• 1/2 can - condensed milk
• 1 to 2 tsp - rose syrup
• 1 tbsp - vermicelli
• dry fruits

How to Make Falooda ice cream

• Boil the milk for 7-8 min, add condensed milk, sugar and boil again.
• Let it cool, add some rose syrup and dry fruits to it.
• Keep it in a closed container and deep freeze.
• It should not be frozen hard.
• Now in a pan boil water and put vermicelli and boil till vermicelli softens.
• Keep it aside for cooling.
• When it becomes cool put it in the ice cream.