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Falooda ice cream Recipe

Falooda ice cream is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 liter - Milk
  • Sugar to taste
  • 1/2 can - condensed Milk
  • 1 to 2 tsp - rose syrup
  • 1 tbsp - vermicelli
  • dry fruits
  • How to Make Falooda ice cream:

    1. Boil the milk for 7-8 min, add condensed milk, sugar and boil again.
    2. Let it cool, add some rose syrup and dry fruits to it.
    3. Keep it in a closed container and deep freeze.
    4. It should not be frozen hard.
    5. Now in a pan boil water and put vermicelli and boil till vermicelli softens.
    6. Keep it aside for cooling.
    7. When it becomes cool put it in the ice cream.



     

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