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Falooda ice cream

Falooda ice cream is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

1 liter - Milk

Sugar to taste

1/2 can - condensed Milk

1 to 2 tsp - rose syrup

1 tbsp - vermicelli

dry fruits

Method

  1. Boil the milk for 7-8 min, add condensed milk, sugar and boil again.
  2. Let it cool, add some rose syrup and dry fruits to it.
  3. Keep it in a closed container and deep freeze.
  4. It should not be frozen hard.
  5. Now in a pan boil water and put vermicelli and boil till vermicelli softens.
  6. Keep it aside for cooling.
  7. When it becomes cool put it in the ice cream.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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