Falooda ice cream

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 liter - milk
  • sugar to taste
  • 1/2 can - condensed milk
  • 1 to 2 tsp - rose syrup
  • 1 tbsp - vermicelli
  • dry fruits

How to Make Falooda ice cream

  • Boil the milk for 7-8 min, add condensed milk, sugar and boil again.
  • Let it cool, add some rose syrup and dry fruits to it.
  • Keep it in a closed container and deep freeze.
  • It should not be frozen hard.
  • Now in a pan boil water and put vermicelli and boil till vermicelli softens.
  • Keep it aside for cooling.
  • When it becomes cool put it in the ice cream.