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Fancy Cupcake Recipe

Fancy Cupcake is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2.25 cup - all-purpose flour (maida)
  • 1/2 cup - Butter
  • 1 cup - Sugar
  • 2 eggs
  • 2 tsp - baking powder
  • 1.5 tsp - vanilla essence
  • 1 cup - Milk
  • For icing:
  • 3 cups - Butter Cream icing
  • Peach icing color, as required
  • Sugar flowers or ornaments
  • How to Make Fancy Cupcake:

    1. Preheat oven to 350 F and line the tray with paper cups.
    2. In a big bowl, combine flour, baking powder and salt.
    3. Beat butter with sugar until light and fluffy.
    4. Add eggs one at a time and beat well.
    5. Add flour a little at a time along with milk and beat till mixed.
    6. Add vanilla essence and mix.
    7. Fill the paper cups till 3/4th and bake in the middle shelf for 20 minutes.
    8. Cool the cakes on a wire tray.
    9. Add icing colour to the butter cream and pipe a fancy swirl around the cake.
    10. Place sugar flowers on top of icing.
    11. Fancy cup cake is ready.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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