Fancy Cupcake

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

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3

Ingredients

  • 2.25 cup - all-purpose flour (maida)
  • 1/2 cup - Butter
  • 1 cup - Sugar
  • 2 eggs
  • 2 tsp - baking powder
  • 1.5 tsp - vanilla essence
  • 1 cup - Milk
  • For icing:
  • 3 cups - Butter Cream icing
  • Peach icing color, as required
  • Sugar flowers or ornaments

How to Make Fancy Cupcake

  • Preheat oven to 350 F and line the tray with paper cups.
  • In a big bowl, combine flour, baking powder and salt.
  • Beat butter with sugar until light and fluffy.
  • Add eggs one at a time and beat well.
  • Add flour a little at a time along with milk and beat till mixed.
  • Add vanilla essence and mix.
  • Fill the paper cups till 3/4th and bake in the middle shelf for 20 minutes.
  • Cool the cakes on a wire tray.
  • Add icing colour to the butter cream and pipe a fancy swirl around the cake.
  • Place sugar flowers on top of icing.
  • Fancy cup cake is ready.