Ingredients

• 8 idlis
• 1/2 tsp - chilli powder
• 2 - green chillies
• 1 - onion
• 1/2 tsp - cumin
• a pinch - asafoetida
• 1 tsp - cilantro

How to Make Fast Food

• Cut the idlis into small cubes.
• Chop 2 green chillies, fry them in 3 tsps of oil. Add cumin to taste, half the chopped onion, a bit of asafoetida, and fry till brown.
• Add in the idlis in and toss till they get mixed properly.
• Sprinkle over the remaining onion, and serve with a piece of lime and cilantro