Ingredients

• 2 cups - basmati rice
• 1/2 cup - sliced onions
• 4 to 5 - cloves
• 4 to 5 - cardamoms
• 1 inch - cinnamon
• 2 tsp - ginger-garlic paste
• 2 tbsp - curd
• 1 tbsp - white vinegar
• 1/2 tsp - jeera
• 1/2 cup - diced tomatoes
• 3/4 cup - finely chopped mint leaves
• 1/2 tsp - garam masala
• 4 to 5 - chopped green chillies
• 1/2 cup - cashew nuts
• Salt to taste
• Ghee/butter - 3/4 cup

How to Make Favourite Pulao

• Heat ghee in a pressure cooker. Add jeera and whole garam masala.
• Let it splutter, then add onions and saute.
• Add rice and the rest of the ingredients. Mix for a minute.
• Add 3.5 to 4 cups of water and let it cook till done.
• Serve hot with fried onions.