Ingredients

• 4 - big or medium size ripe tomatoes
• 1 tsp - salt
• 1/2 tsp - chilli powder
• 1/4 tsp - turmeric powder (haldi)
• 1/4 tsp - hing (asafoetida)
• 1/4 tsp - mustard seeds
• 2 tbsp - oil

How to Make Feisty Tomato Thokku

• Wash the tomatoes and cut them into small pieces. Add oil in your pan. When it is heated, add mustard seeds. Let the mustard seed splutter.
• Add tomatoes, turmeric powder, chilli powder and asafoetida.
• Cook them nicely in a low flame, till the oil sticks out.
• Relish it with chapatti or with bread sandwich.