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Feisty Tomato Thokku Recipe

Feisty Tomato Thokku is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - big or medium size ripe Tomatoes
  • 1 tsp - salt
  • 1/2 tsp - chilli powder
  • 1/4 tsp - Turmeric powder (haldi)
  • 1/4 tsp - Hing (asafoetida)
  • 1/4 tsp - Mustard Seeds
  • 2 tbsp - oil
  • How to Make Feisty Tomato Thokku:

    1. Wash the tomatoes and cut them into small pieces. Add oil in your pan. When it is heated, add mustard seeds. Let the mustard seed splutter.
    2. Add tomatoes, turmeric powder, chilli powder and asafoetida.
    3. Cook them nicely in a low flame, till the oil sticks out.
    4. Relish it with chapatti or with bread sandwich.





     

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