Ingredients

• 250 g - fresh fenugreek leaves
• 50 g - besan
• 50 g - wheat flour
• 5 g - roasted sesame
• 1 tsp - green chilli and ginger paste
• 1 tbsp - curd
• 1 pinch - sugar
• salt
• 1 pinch - soda
• 1 tbsp - coriander jeera powder
• oil

How to Make Fenugreek Leaves Vada

• Cut the fenugreek leaves into small pieces.
• Take a bowl, add the fenugreek leaves, besan, wheat flour, curd and all the spices.
• Mix well, adding water, and make small balls.
• Deep fry these balls and serve with chutney and sauce.