Fenugreek Leaves Vada

Recipe by
Total Time:
10 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

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How to Make Fenugreek Leaves Vada

  • Cut the fenugreek leaves into small pieces.
  • Take a bowl, add the fenugreek leaves, besan, wheat flour, curd and all the spices.
  • Mix well, adding water, and make small balls.
  • Deep fry these balls and serve with chutney and sauce.