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Fenugreek, Mint, Toor dal Pappu Recipe

Fenugreek, Mint, Toor dal Pappu is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Toor Dal - 2 cups
  • Fenugreek -1/4 cup
  • Mint - 1 Bunch
  • 1 - Tomato
  • Garlic - 5 to 6 Cloves
  • Green chilli - 2
  • Onion, chopped - 2
  • Curry leaves
  • Tamarind pulp - 1 tsp
  • Oil
  • Salt to taste
  • How to Make Fenugreek, Mint, Toor dal Pappu:

    1. Boil toor dal, fenugreek seeds and green chilli, 1/2 of the chopped onion, tomato in a cooker vessel (add little soda powder) for two cooker whistles.
    2. Let it cool for some time and mash it. Keep it aside.
    3. In another pan add 2 tbsp of oil, add onions and a bunch of mint leaves. Fry and add to the above mixture.
    4. Now boil the toor dal mixture for 3 mins with tamarind and a little daniya powder and pinch of turmeric and salt.
    5. Take off the stove.
    6. Splutter mustard and jeera seeds in a little oil
    7. Add to the toor dal mixture.





     

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