Ingredients

• Toor Dal - 2 cups
• Fenugreek -1/4 cup
• Mint - 1 Bunch
• 1 - Tomato
• Garlic - 5 to 6 Cloves
• Green Chilli - 2
• Onion, chopped - 2
• Curry leaves
• Tamarind pulp - 1 tsp
• Oil
• Salt to taste

How to Make Fenugreek, Mint, Toor dal Pappu

• Boil toor dal, fenugreek seeds and green chilli, 1/2 of the chopped onion, tomato in a cooker vessel (add little soda powder) for two cooker whistles.
• Let it cool for some time and mash it. Keep it aside.
• In another pan add 2 tbsp of oil, add onions and a bunch of mint leaves. Fry and add to the above mixture.
• Now boil the toor dal mixture for 3 mins with tamarind and a little daniya powder and pinch of turmeric and salt.
• Take off the stove.
• Splutter mustard and jeera seeds in a little oil
• Add to the toor dal mixture.