Fenugreek, Mint, Toor dal Pappu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Fenugreek, Mint, Toor dal Pappu

  • Boil toor dal, fenugreek seeds and green chilli, 1/2 of the chopped onion, tomato in a cooker vessel (add little soda powder) for two cooker whistles.
  • Let it cool for some time and mash it. Keep it aside.
  • In another pan add 2 tbsp of oil, add onions and a bunch of mint leaves. Fry and add to the above mixture.
  • Now boil the toor dal mixture for 3 mins with tamarind and a little daniya powder and pinch of turmeric and salt.
  • Take off the stove.
  • Splutter mustard and jeera seeds in a little oil
  • Add to the toor dal mixture.