Ingredients

• 1/2- Coconut scraped
• 5-6 Red Chillies
• 1/2 tsp- Fenugreek seeds
• Goose berry sized Tamarind
• 1 tsp- Oil
• Salt to taste

How to Make Fenugreek Seeds Chutney

• Heat oil and fry red chillies and fenugreek seeds till fenugreek seeds become brown.
• Grind the fried ingredients together with coconut, tamarind and salt with little water.
• Serve with rice.