Fenugreek Seeds Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Fenugreek Seeds Chutney

  • Heat oil and fry red chillies and fenugreek seeds till fenugreek seeds become brown.
  • Grind the fried ingredients together with coconut, tamarind and salt with little water.
  • Serve with rice.