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Fenugreek Seeds Chutney Recipe

Fenugreek Seeds Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2- Coconut scraped
  • 5-6 Red Chillies
  • 1/2 tsp- Fenugreek seeds
  • Goose berry sized Tamarind
  • 1 tsp- Oil
  • Salt to taste
  • How to Make Fenugreek Seeds Chutney:

    1. Heat oil and fry red chillies and fenugreek seeds till fenugreek seeds become brown.
    2. Grind the fried ingredients together with coconut, tamarind and salt with little water.
    3. Serve with rice.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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