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Fenugreek Stuffed Parathas Recipe

Fenugreek Stuffed Parathas is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • For Dough:
  • 1.5 cup - whole-wheat flour
  • 1 tsp - oil
  • 1/2 tsp - salt
  • For Filling:
  • 1 bunch - Fenugreek leaves, picked, cleaned
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Cumin seed powder
  • 2 to 3 pinches - Asafoetida powder
  • Salt to taste
  • Oil to shallow fry
  • How to Make Fenugreek Stuffed Parathas:

    1. Mix oil and salt in flour. Add water, and knead into a soft pliable dough
    2. Knead till very smooth and elastic, cover and keep aside for 10 minutes
    3. Chop fenugreek leaves finely
    4. Sprinkle salt, toss, and keep for 5 minutes
    5. Now sprinkle chilli, cumin, asafoetida, mix well.
    6. Divide dough into four portions and roll into balls.
    7. Dust with dry flour, roll into 6-inch chappatis
    8. Apply oil on each chappati
    9. Place filling in the centre.
    10. Cover the edges and again roll into parathas
    11. Heat griddle, and cook parathas to a light golden brown colour on both sides
    12. Drizzle with a little oil on both sides, press to make crisp and golden
    13. Serve hot with fresh curds or chutney


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