Fenugreek Stuffed Parathas

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated 4 based on 100 votes
4
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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4

Ingredients

  • For Dough:
  • 1.5 cup - whole-wheat flour
  • 1 tsp - oil
  • 1/2 tsp - salt
  • For Filling:
  • 1 bunch - Fenugreek leaves, picked, cleaned
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Cumin seed powder
  • 2 to 3 pinches - Asafoetida powder
  • Salt to taste
  • Oil to shallow fry

How to Make Fenugreek Stuffed Parathas

  • Mix oil and salt in flour. Add water, and knead into a soft pliable dough
  • Knead till very smooth and elastic, cover and keep aside for 10 minutes
  • Chop fenugreek leaves finely
  • Sprinkle salt, toss, and keep for 5 minutes
  • Now sprinkle chilli, cumin, asafoetida, mix well.
  • Divide dough into four portions and roll into balls.
  • Dust with dry flour, roll into 6-inch chappatis
  • Apply oil on each chappati
  • Place filling in the centre.
  • Cover the edges and again roll into parathas
  • Heat griddle, and cook parathas to a light golden brown colour on both sides
  • Drizzle with a little oil on both sides, press to make crisp and golden
  • Serve hot with fresh curds or chutney