Ingredients

• Urad dal - 1 cup
• Mung dal - 2 tbsp
• Curd - 3 cup
• Cumin - 2 tbsp
• Dry red chillies - 3
• Coriander leaves - a small bunch
• Sugar - 1/4 tsp
• Salt to taste
• Oil for frying

How to Make Festive Dahi Vada

• Soak both the dals overnight or 6-8 hours.
• Grind it to smooth paste.
• Now take the curd and beat it nicely with a spoon along with salt and 1/4 tsp of sugar.
• Fry cumin and the red chillies without oil and grind it to powder. Add this to the beaten curd with very little water. Keep aside.
• Make vadas with the dal mixture. Fry the vadas in oil and as soon as you take it out, put the vadas in warm water for 5-10 second
• After that take the vadas out and squeeze any excess water with hand and put it in the curd.
• Finally, you can garnish your dahi vada with coriander leaves.
• Add mustard, cumin, curry leaves and asafoetida seasoning to this