Festive Dahi Vada

Recipe by
Total Time:
12 hours 45 mins
Serves:More than 20 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • Urad dal - 1 cup
  • Mung dal - 2 tbsp
  • Curd - 3 cup
  • Cumin - 2 tbsp
  • Dry red chillies - 3
  • Coriander leaves - a small bunch
  • Sugar - 1/4 tsp
  • Salt to taste
  • Oil for frying

How to Make Festive Dahi Vada

  • Soak both the dals overnight or 6-8 hours.
  • Grind it to smooth paste.
  • Now take the curd and beat it nicely with a spoon along with salt and 1/4 tsp of sugar.
  • Fry cumin and the red chillies without oil and grind it to powder. Add this to the beaten curd with very little water. Keep aside.
  • Make vadas with the dal mixture. Fry the vadas in oil and as soon as you take it out, put the vadas in warm water for 5-10 second
  • After that take the vadas out and squeeze any excess water with hand and put it in the curd.
  • Finally, you can garnish your dahi vada with coriander leaves.
  • Add mustard, cumin, curry leaves and asafoetida seasoning to this