Website of the Year India 2016



Festive Dahi Vada Recipe

Festive Dahi Vada is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
More than 20 pieces
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Urad Dal - 1 cup
  • Mung dal - 2 tbsp
  • Curd - 3 cup
  • Cumin - 2 tbsp
  • Dry Red Chillies - 3
  • Coriander leaves - a small bunch
  • Sugar - 1/4 tsp
  • Salt to taste
  • Oil for frying
  • How to Make Festive Dahi Vada:

    1. Soak both the dals overnight or 6-8 hours.
    2. Grind it to smooth paste.
    3. Now take the curd and beat it nicely with a spoon along with salt and 1/4 tsp of sugar.
    4. Fry cumin and the red chillies without oil and grind it to powder. Add this to the beaten curd with very little water. Keep aside.
    5. Make vadas with the dal mixture. Fry the vadas in oil and as soon as you take it out, put the vadas in warm water for 5-10 second
    6. After that take the vadas out and squeeze any excess water with hand and put it in the curd.
    7. Finally, you can garnish your dahi vada with coriander leaves.
    8. Add mustard, cumin, curry leaves and asafoetida seasoning to this





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Egg Rice

    Egg Rice

    Non-Vegetarian