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Festive Dahi Vada

Recipe by
Total Time:
12 hours 45 mins
Serves:More than 20 pieces
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Easy Bread Bonda, Best Low Fat Baked Puri, Easy Moong Dal Sev

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5

Ingredients

How to Make

  • Soak both the dals overnight or 6-8 hours.
  • Grind it to smooth paste.
  • Now take the curd and beat it nicely with a spoon along with salt and 1/4 tsp of sugar.
  • Fry cumin and the red chillies without oil and grind it to powder. Add this to the beaten curd with very little water. Keep aside.
  • Make vadas with the dal mixture. Fry the vadas in oil and as soon as you take it out, put the vadas in warm water for 5-10 second
  • After that take the vadas out and squeeze any excess water with hand and put it in the curd.
  • Finally, you can garnish your dahi vada with coriander leaves.
  • Add mustard, cumin, curry leaves and asafoetida seasoning to this