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Festive Dahi Vada Recipe

Festive Dahi Vada is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
More than 20 pieces
Rated 5 based on 100 votes


  • Urad Dal - 1 cup
  • Mung dal - 2 tbsp
  • Curd - 3 cup
  • Cumin - 2 tbsp
  • Dry Red Chillies - 3
  • Coriander leaves - a small bunch
  • Sugar - 1/4 tsp
  • Salt to taste
  • Oil for frying
  • How to Make Festive Dahi Vada:

    1. Soak both the dals overnight or 6-8 hours.
    2. Grind it to smooth paste.
    3. Now take the curd and beat it nicely with a spoon along with salt and 1/4 tsp of sugar.
    4. Fry cumin and the red chillies without oil and grind it to powder. Add this to the beaten curd with very little water. Keep aside.
    5. Make vadas with the dal mixture. Fry the vadas in oil and as soon as you take it out, put the vadas in warm water for 5-10 second
    6. After that take the vadas out and squeeze any excess water with hand and put it in the curd.
    7. Finally, you can garnish your dahi vada with coriander leaves.
    8. Add mustard, cumin, curry leaves and asafoetida seasoning to this


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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