Festive Makhane Ki Kheer

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Festive Makhane Ki Kheer

  • Roast makhana in dry hot pan for 2 minutes, remove and pound coarsely.
  • Heat milk and sugar together, when the sugar dissolves, put in the makhana and cook, stirring frequently till the mixture turns quite thick.
  • Stir in nuts, raisins and essence and remove from fire.
  • Cool, cover with pieces of foil and serve immediately.