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Festive Pineapple Pudding Recipe

Festive Pineapple Pudding is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 can - crushed pineapple.
  • 1 can - condensed milk.
  • 1 tub - cool whip, available in the frozen foods aisle.
  • 1 tub - sour cream.
  • How to Make Festive Pineapple Pudding:

    1. In a big mixing bowl, add all the ingredients except the crushed pineapple.
    2. Blend well and whip with a spoon for 2 minutes.
    3. Add crushed pineapple after straining the juice.
    4. Mix and chill for at least 12 hours before serving.


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