Ingredients

• Tuvar dal -1 cup
• Rice -3 cups
• Red chillies -3
• Hing - a pinch
• Butter - 25 gms
• Salt to taste
• Oil to fry

How to Make Festive Ribbon Pakoda

• Soak tuvar dal and rice overnight.
• The next day, grind them finely without water.
• Mix all the ingredients together to get a stiff dough.
• Heat oil in a shallow pan. Put some dough into the ribbon pakoda mould and squeeze out directly on the oil carefully.
• Fry till it turns a golden brown and remove.
• Drain out on a tissue paper and store in an airtight container when cool.