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Festive Ribbon Pakoda Recipe

Festive Ribbon Pakoda is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • Tuvar dal -1 cup
  • Rice -3 cups
  • Red Chillies -3
  • Hing - a pinch
  • Butter - 25 gms
  • Salt to taste
  • Oil to fry
  • How to Make Festive Ribbon Pakoda:

    1. Soak tuvar dal and rice overnight.
    2. The next day, grind them finely without water.
    3. Mix all the ingredients together to get a stiff dough.
    4. Heat oil in a shallow pan. Put some dough into the ribbon pakoda mould and squeeze out directly on the oil carefully.
    5. Fry till it turns a golden brown and remove.
    6. Drain out on a tissue paper and store in an airtight container when cool.


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