Festive Ribbon Pakoda

Recipe by
Total Time:
12 hours 40 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Festive Ribbon Pakoda

  • Soak tuvar dal and rice overnight.
  • The next day, grind them finely without water.
  • Mix all the ingredients together to get a stiff dough.
  • Heat oil in a shallow pan. Put some dough into the ribbon pakoda mould and squeeze out directly on the oil carefully.
  • Fry till it turns a golden brown and remove.
  • Drain out on a tissue paper and store in an airtight container when cool.