Website of the Year India 2016



Festive Ribbon Pakoda Recipe

Festive Ribbon Pakoda is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tuvar dal -1 cup
  • Rice -3 cups
  • Red Chillies -3
  • Hing - a pinch
  • Butter - 25 gms
  • Salt to taste
  • Oil to fry
  • How to Make Festive Ribbon Pakoda:

    1. Soak tuvar dal and rice overnight.
    2. The next day, grind them finely without water.
    3. Mix all the ingredients together to get a stiff dough.
    4. Heat oil in a shallow pan. Put some dough into the ribbon pakoda mould and squeeze out directly on the oil carefully.
    5. Fry till it turns a golden brown and remove.
    6. Drain out on a tissue paper and store in an airtight container when cool.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more