Website of the Year India 2015

Festive Ribbon Pakoda Recipe

Festive Ribbon Pakoda is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • Tuvar dal -1 cup
  • Rice -3 cups
  • Red Chillies -3
  • Hing - a pinch
  • Butter - 25 gms
  • Salt to taste
  • Oil to fry
  • How to Make Festive Ribbon Pakoda:

    1. Soak tuvar dal and rice overnight.
    2. The next day, grind them finely without water.
    3. Mix all the ingredients together to get a stiff dough.
    4. Heat oil in a shallow pan. Put some dough into the ribbon pakoda mould and squeeze out directly on the oil carefully.
    5. Fry till it turns a golden brown and remove.
    6. Drain out on a tissue paper and store in an airtight container when cool.


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more