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Festive Sakkarai Pongal Recipe

Festive Sakkarai Pongal is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Milk
  • 1/2 cup - raw Rice
  • 1/2 cup - grated Jaggery
  • 3 tbsps - split green lentil (moong dal)
  • 3-4 tbsp - cashews
  • 1/2 tsp - Cardamom powder
  • 1/4 tsp - Nutmeg powder
  • A pinch - Saffron
  • 1-2 tbsp - dried Raisins
  • How to Make Festive Sakkarai Pongal:

    1. Wash and clean lentils and rice together and place in a vessel.
    2. Add 1 cup milk and 1/2 cup water and pressure cook for 10-15 mins until cooked (about 4-5 whistles).
    3. Meanwhile in some ghee, roast cashews and raisins and, just before removing from the heat, add saffron, cardamom and nutmeg.
    4. Add the jaggery to the lentil-rice mixture.
    5. Mix well until combined.
    6. Add the cashew and raisin mixture and stir until combined.
    7. Drizzle it with some ghee and serve.
    8. Recipe courtesy: http://chefinyou.com/





     

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