Ingredients

• 1 cup - besan (gram flour)
• 1/4 cup - maida (all-purpose flour)
• 3 cups - sugar
• 3 cups - vanaspati ghee/oil
• 1.5 cups - water for syrup

How to Make Festive Special Mysore Pak

• Mix maida and besan.
• Mix sugar and water and make a light syrup (not thick).
• In one vessel, heat the ghee till it starts bubbling.
• Add the maida and besan mix in the syrup and keep stirring. Avoid formation of lumps.
• Keep mixing the ghee in 3 batches.
• Once cooked, there will be bubbles forming on the mixture.
• Remove from fire and pour this mixture on a tray and spread.
• Cut it into pieces when hot.