Festive Yakhni Shorba

Recipe by
Total Time:
30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Festive Yakhni Shorba

  • Blanch bones. Prepare stock with above ingredients.
  • Simmer till stock is reduced to 1 litre, add salt.
  • Finish off with warm cream.